Description

Coriander seeds is also know as Dhaniya in India. They are from Apiaceae family. Its scientific name is Coriandrum sativum. they are plump and brown in color. Coriander is flowing plant which belongs to Parsley family. Coriander seeds and powder are commonly use in cooking. the coriander leavers are often used raw and added to the dish just before serving. Coriander is most popular flavor booster used in preparing various dishes.