Coriander Seed

Varieties: FAQ, Cleaned
Grade: Eagle, Scooter, Parrot
Origin: India, Syria, Russia
Packing: PP Bag, Jute Bag

Arabic: بذور الكزبرة
Dutch: korianderzaden
Portuguese: sementes de coentro
Spanish: semillas de cilantro

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Coriander seeds is also know as Dhaniya in India. They are from Apiaceae family. Its scientific name is Coriandrum sativum. they are plump and brown in color. Coriander is flowing plant which belongs to Parsley family. Coriander seeds and powder are commonly use in cooking. the coriander leavers are often used raw and added to the dish just before serving. Coriander is most popular flavor booster used in preparing various dishes.


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