Groundnut kernels, mostly cooked or toasted, are loved worldwide as a flavorful snack food, nutritionally dense due to its high energy, protein and fat content. Groundnuts are also used as a primary ingredient in many finished goods such as peanut butter, nutritional bars, Indian sweets, and in various dishes. There is a tremendous scope for […]
Groundnut (Arachis hypogaea L.) is a major oilseed crop of India. However, unlike other oilseeds, groundnut can be consumed directly as food.