Groundnut kernels, mostly cooked or toasted, are loved worldwide as a flavorful snack food, nutritionally dense due to its high energy, protein and fat content. Groundnuts are also used as a primary ingredient in many finished goods such as peanut butter, nutritional bars, Indian sweets, and in various dishes. There is a tremendous scope for […]
The Peanut [Kacang], also known as the groundnut is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics environments, being valuable to both small and large commercial exporters.